Spanish consumers have once again recognized the Lobello de Caparrós tomato with the Sabor del Año 2022 seal
The Cherry Lobello tomato has been awarded as Flavor of the Year 2022, an award given to products with the best taste properties, which throughout this year consumers will be able to enjoy.
This distinction is added to the one already achieved in the years 2019, 2020 and 2021, positioning itself as one of the products with the highest flavor chosen by Spanish consumers during the last 4 years
For Caparrós, this distinction has a special value as it is granted by consumers," Maintaining this recognition for four consecutive years before the most demanding jury, consumers, reinforces our clear commitment to taste and quality."
Lobello, the tomato that the consumer likes
Sabor del Año is the seal of quality obtained by the products that achieve the highest rating in their category after a blind tasting (without brand or reference) carried out by a sensory analysis laboratory that certifies the result nationwide.
Thanks to its rigor and impartiality of the methodology used, Sabor del Año has positioned itself in the markets as the benchmark for taste quality.
Lobello: Flavor in capital letters
A Cherry tomato that has brix degrees that make them unique to the palate. However, that is only the tip of the iceberg to get recognition 4 years. Every bite is a pleasant, sweet and tasty experience. Its perfect balance of sweetness and acidity, its soft and fine fleshiness, its penetrating aroma and the intensity of the taste it leaves in the mouth are the reason why it becomes a special product.
Finally, announce that the figure of the former national coach and world champion Vicente del Bosque will continue during this year 2022 sponsoring the cherry tomato pear Lobello, a fact that reinforces the values of Caparrós in its commitment to health, sport, social commitment and solidarity
Lobello also has the superior Taste Award, in its highest rating (3 stars) granted by the International Taste Institute, world leader in terms of evaluation and professional certification carried out by chefs, sommeliers and experts from all over Europe and is endorsed by the Spanish Heart Foundation in its Food and Health program.