Lobello is a magnificent ally for cardiovascular health thanks to its low sodium content. The Spanish Heart Foundation (FEC) has included Lobello pear cherry tomato within its Food and Health Program, along with its recommendations for a varied and balanced diet and a healthy lifestyle.

As a good tomato, Lobello pear cherry tomato is an extraordinary source of vitamin A, B and C. In addition, it has a high content of lycopene that gives it that intense red color that has the fruit in its best state of maturation.

Lycopene is a carotenoid pigment and a natural antioxidant that helps neutralize the free radicals of our body cells, being an important aid in the prevention of different chronic pathologies. In addition, Lobello contains minerals such as potassium, magnesium, phosphorus and calcium, present in all types of tomato.